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undergraduate thesis
Inkapsulacija u prehrambenoj industriji

Šicel, Tanita (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Šicel, T. (2014). Inkapsulacija u prehrambenoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:022657

Šicel, Tanita. "Inkapsulacija u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:022657

Šicel, Tanita. "Inkapsulacija u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:022657

Šicel, T. (2014). 'Inkapsulacija u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:022657

Šicel T. Inkapsulacija u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 June 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:022657

T. Šicel, "Inkapsulacija u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:022657

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