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undergraduate thesis
Kora avokada kao izvor funkcionalnih sastojaka
2023. urn:nbn:hr:159:715666
Maraš, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Preparation Processes

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Maraš, M. (2023). Kora avokada kao izvor funkcionalnih sastojaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:715666

Maraš, Mia. "Kora avokada kao izvor funkcionalnih sastojaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:715666

Maraš, Mia. "Kora avokada kao izvor funkcionalnih sastojaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:715666

Maraš, M. (2023). 'Kora avokada kao izvor funkcionalnih sastojaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:715666

Maraš M. Kora avokada kao izvor funkcionalnih sastojaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:715666

M. Maraš, "Kora avokada kao izvor funkcionalnih sastojaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:715666

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Metadata
TitleKora avokada kao izvor funkcionalnih sastojaka
Title (english)Avocado peel as a source of functional components
AuthorMia Maraš
MentorSuzana Rimac Brnčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Preparation Processes)
Zagreb
Defense date and country2023-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kora avokada predstavlja nusproizvod avokado industrije, a kontinuirana istraživanja istražuju njezin neiskorišteni biološki potencijal. U kori avokada nalazi se obilje fitokemikalija, pri čemu je koncentracija fenolnih spojeva posebno visoka. Cilj ovog istraživanja je opisati sastav i ploda avokada i njegove kore, opisati dominantne bioaktivne komponente u kori avokada, istražiti antioksidacijska svojstva ekstrakata kore te njihove potencijalne koristi za zdravlje ljudi. Osim toga, ovaj rad ističe primjene kore avokada u prehrambenoj, kemijskoj i farmaceutskoj industriji.
Abstract (english)
The avocado peel represents a residual product of the avocado industry, and ongoing research is exploring its unexploited biological potential. Abundant phytochemicals are found within the avocado peel, and the concentration of phenolic compounds is particularly high. The objective of this study is to outline the composition of both the avocado fruit and its peel, to describe the predominant bioactive components in the avocado peel, to explore antioxidant properties of peel extracts and their potential benefits for human health. In addition, this paper highlights applications of avocado peel in the food industry, chemical industry, and pharmaceutical industry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:715666
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-05-02 08:31:17