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undergraduate thesis
Voda u prehrani dojenčadi
2023. urn:nbn:hr:159:061565
Laginja, Mirjana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

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Laginja, M. (2023). Voda u prehrani dojenčadi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:061565

Laginja, Mirjana. "Voda u prehrani dojenčadi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:061565

Laginja, Mirjana. "Voda u prehrani dojenčadi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:061565

Laginja, M. (2023). 'Voda u prehrani dojenčadi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:061565

Laginja M. Voda u prehrani dojenčadi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 May 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:061565

M. Laginja, "Voda u prehrani dojenčadi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:061565

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Metadata
TitleVoda u prehrani dojenčadi
Title (english)Water in infants' nutrition
AuthorMirjana Laginja
MentorMarin Matošić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2023-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Dojenčad unosi proporcionalno najveće količine vode u odnosu na tjelesnu masu naspram bilo kojeg drugog stadija života. Koncentracije nutritivnih sastojaka vode mogu predstavljati značajan unos minerala i elemenata u tragovima. Stoga, dojenčad hranjena isključivo mliječnom formulom predstavlja najosjetljiviju skupinu za prekomjerni unos nutrijenata. U radu je obrađeno 16 minerala i elemenata u tragovima u vidu vode za piće i utjecaja na zdravlje dojenčadi te su predstavljene dostupne vode u Hrvatskoj koje se mogu koristiti za pripravu mliječne formule
Abstract (english)
Infants consume proportionally the highest amounts of water relative to body mass compared to any other stage in life. Concentrations of nutrients from water can represent a significant intake of minerals and trace elements. Therefore, infants who feed on exclusively milk formula represent the most susceptible group for excessive intake of nutrients. This paper deals with 16 minerals and trace elements from drinking water and the impact on the health of infants and presents available waters in Croatia that can be used for the preparation of milk formula.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:061565
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-05-02 08:36:27