undergraduate thesis
Impact of pretreatment on physical-chemical properties and phenolic compounds of dried plum

Dragana Obradović (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Obradović, D. (2014). Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:302200

Obradović, Dragana. "Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:302200

Obradović, Dragana. "Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:302200

Obradović, D. (2014). 'Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:302200

Obradović D. Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:302200

D. Obradović, "Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:302200