master's thesis
Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora

Kovačec, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Kovačec, L. (2023). Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:007152

Kovačec, Lucija. "Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:007152

Kovačec, Lucija. "Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:007152

Kovačec, L. (2023). 'Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:007152

Kovačec L. Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:007152

L. Kovačec, "Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:007152

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