University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Ćorić, L. (2023). Funkcionalna blisko-infracrvena (NIR) spektroskopija u senzorskoj ocjeni gorkih biljnih likera (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:117019
Ćorić, Luka. "Funkcionalna blisko-infracrvena (NIR) spektroskopija u senzorskoj ocjeni gorkih biljnih likera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:117019
Ćorić, Luka. "Funkcionalna blisko-infracrvena (NIR) spektroskopija u senzorskoj ocjeni gorkih biljnih likera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:117019
Ćorić, L. (2023). 'Funkcionalna blisko-infracrvena (NIR) spektroskopija u senzorskoj ocjeni gorkih biljnih likera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:117019
Ćorić L. Funkcionalna blisko-infracrvena (NIR) spektroskopija u senzorskoj ocjeni gorkih biljnih likera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:117019
L. Ćorić, "Funkcionalna blisko-infracrvena (NIR) spektroskopija u senzorskoj ocjeni gorkih biljnih likera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:117019