master's thesis
Validacija metode za određivanje tokoferola u ulju pasjeg trna

Knezović, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Knezović, N. (2023). Validacija metode za određivanje tokoferola u ulju pasjeg trna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:339747

Knezović, Nikolina. "Validacija metode za određivanje tokoferola u ulju pasjeg trna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339747

Knezović, Nikolina. "Validacija metode za određivanje tokoferola u ulju pasjeg trna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339747

Knezović, N. (2023). 'Validacija metode za određivanje tokoferola u ulju pasjeg trna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:339747

Knezović N. Validacija metode za određivanje tokoferola u ulju pasjeg trna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:339747

N. Knezović, "Validacija metode za određivanje tokoferola u ulju pasjeg trna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:339747

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