University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Knezović, N. (2023). Validacija metode za određivanje tokoferola u ulju pasjeg trna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:339747
Knezović, Nikolina. "Validacija metode za određivanje tokoferola u ulju pasjeg trna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339747
Knezović, Nikolina. "Validacija metode za određivanje tokoferola u ulju pasjeg trna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339747
Knezović, N. (2023). 'Validacija metode za određivanje tokoferola u ulju pasjeg trna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:339747
Knezović N. Validacija metode za određivanje tokoferola u ulju pasjeg trna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:339747
N. Knezović, "Validacija metode za određivanje tokoferola u ulju pasjeg trna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:339747