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undergraduate thesis
Vacuum cooling of chicken meat

Ružica Perkušić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document

Perkušić, R. (2014). Vakuum hlađenje pilećeg mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:760938

Perkušić, Ružica. "Vakuum hlađenje pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:760938

Perkušić, Ružica. "Vakuum hlađenje pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:760938

Perkušić, R. (2014). 'Vakuum hlađenje pilećeg mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 November 2019, https://urn.nsk.hr/urn:nbn:hr:159:760938

Perkušić R. Vakuum hlađenje pilećeg mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:760938

R. Perkušić, "Vakuum hlađenje pilećeg mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:760938