Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima

master's thesis

• Title (english): Macro and micro elements in Croatian traditional meat products
• Author: Nina Džidić
• Mentor: Nada Vahcic (mentor)
• Mentor: Jelka Pleadin (komentor)
• Mentor: Nina Kudumija (pomoć pri izradi, neposredni voditelj)
• Committee member: Helga Medić (predsjednik povjerenstva)
• Committee member: Jelka Pleadin (član povjerenstva)
• Committee member: Nives Marušić Radovčić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Meat and Fish Technology); Zagreb
• Defense date and country: 2023-07-20, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj ovog rada bio je odrediti udio mineralnih tvari (Na, Ca, K, Mg, Cu, Zn, Fe) u 60 uzoraka, tradicionalnih mesnih proizvoda iz različitih regija Hrvatske kao što su: šunka, kulen, pršut i domaća trajna kobasica. Sadržaj mineralnih tvari u navedenim proizvodima određen je pomoću atomske absorpcijske spektrofotometrije. Iz dobivenih rezultata utvrđeno je, postoje li značajne razlike udjela mineralnih tvari u ispitivanim proizvodima između regija Hrvatske

Abstract (english)

The aim of this work was to determine the proportion of mineral substances (Na, Ca, K, Mg, Cu, Zn, Fe) in 60 samples of traditional meat products from different regions of Croatia, such as: ham, kulen, prosciutto and homemade cured sausage. The content of mineral substances in the mentioned products was determined using atomic absorption spectrophotometry. From the obtained results, it was determined whether there are significant differences in the proportion of mineral substances in the examined products between the regions of Croatia.

• Keywords: atomska absorpcijska spektrofotometrija; tradicionalni mesni proizvodi; makro i mikro elementi; pršut; kulen; šunka; domaća trajna kobasica
• Keywords (english): atomic absorption spectrophotometry; traditional meat products; minerals; prosciutto; kulen; ham; homemade permanent sausage
• Language: croatian
• URN:NBN: urn:nbn:hr:159:574603
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-05-23 09:59:02