master's thesis
Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima

Džidić, Nina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Džidić, N. (2023). Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić, Nina. "Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić, Nina. "Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić, N. (2023). 'Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić N. Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574603

N. Džidić, "Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574603

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