University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Mačešić, K. (2014). Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:396761
Mačešić, Kristina. "Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:396761
Mačešić, Kristina. "Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:396761
Mačešić, K. (2014). 'Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:396761
Mačešić K. Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:396761
K. Mačešić, "Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:396761