master's thesis
Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda

Šiptar, Paula
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Šiptar, P. (2023). Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:701160

Šiptar, Paula. "Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:701160

Šiptar, Paula. "Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:701160

Šiptar, P. (2023). 'Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:701160

Šiptar P. Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:701160

P. Šiptar, "Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:701160

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