University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Šiptar, P. (2023). Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:701160
Šiptar, Paula. "Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:701160
Šiptar, Paula. "Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:701160
Šiptar, P. (2023). 'Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:701160
Šiptar P. Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:701160
P. Šiptar, "Razvoj receptura i primjena 3D ispisa u stvaranju funkcionalnih mliječnih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:701160