University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Smetko, L. (2023). Fizikalno-kemijske karakteristike cvjetnog, livadnog te meda od lipe analiziranog u svrhu natjecanja ''Zzzagimed 2022'' (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:127794
Smetko, Lucija. "Fizikalno-kemijske karakteristike cvjetnog, livadnog te meda od lipe analiziranog u svrhu natjecanja ''Zzzagimed 2022''." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:127794
Smetko, Lucija. "Fizikalno-kemijske karakteristike cvjetnog, livadnog te meda od lipe analiziranog u svrhu natjecanja ''Zzzagimed 2022''." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:127794
Smetko, L. (2023). 'Fizikalno-kemijske karakteristike cvjetnog, livadnog te meda od lipe analiziranog u svrhu natjecanja ''Zzzagimed 2022''', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:127794
Smetko L. Fizikalno-kemijske karakteristike cvjetnog, livadnog te meda od lipe analiziranog u svrhu natjecanja ''Zzzagimed 2022'' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:127794
L. Smetko, "Fizikalno-kemijske karakteristike cvjetnog, livadnog te meda od lipe analiziranog u svrhu natjecanja ''Zzzagimed 2022''", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:127794