master's thesis
Optimization of bioprocess hydrolysis of corn cobs using fungi Trichoderma reesei QM9414/Δxyr1

Marta Geršak (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Geršak, M. (2016). Optimiranje bioprocesa hidrolize kukuruznih oklasaka sa plijesni Trichoderma reesei QM9414/Δxyr1 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:428937

Geršak, Marta. "Optimiranje bioprocesa hidrolize kukuruznih oklasaka sa plijesni Trichoderma reesei QM9414/Δxyr1." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:428937

Geršak, Marta. "Optimiranje bioprocesa hidrolize kukuruznih oklasaka sa plijesni Trichoderma reesei QM9414/Δxyr1." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:428937

Geršak, M. (2016). 'Optimiranje bioprocesa hidrolize kukuruznih oklasaka sa plijesni Trichoderma reesei QM9414/Δxyr1', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:428937

Geršak M. Optimiranje bioprocesa hidrolize kukuruznih oklasaka sa plijesni Trichoderma reesei QM9414/Δxyr1 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:428937

M. Geršak, "Optimiranje bioprocesa hidrolize kukuruznih oklasaka sa plijesni Trichoderma reesei QM9414/Δxyr1", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:428937