prikaz prve stranice dokumenta Kvaliteta mesa divljači u Hrvatskoj
Access restricted to students and staff of home institution
undergraduate thesis
Kvaliteta mesa divljači u Hrvatskoj

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Lukić, K. (2014). Kvaliteta mesa divljači u Hrvatskoj (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:373462

Lukić, Katarina. "Kvaliteta mesa divljači u Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:373462

Lukić, Katarina. "Kvaliteta mesa divljači u Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:373462

Lukić, K. (2014). 'Kvaliteta mesa divljači u Hrvatskoj', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:373462

Lukić K. Kvaliteta mesa divljači u Hrvatskoj [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2021 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:373462

K. Lukić, "Kvaliteta mesa divljači u Hrvatskoj", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:373462

Islandora Bookmark - Please login to use this feature