University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Lukić, K. (2014). Kvaliteta mesa divljači u Hrvatskoj (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:373462
Lukić, Katarina. "Kvaliteta mesa divljači u Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:373462
Lukić, Katarina. "Kvaliteta mesa divljači u Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:373462
Lukić, K. (2014). 'Kvaliteta mesa divljači u Hrvatskoj', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:373462
Lukić K. Kvaliteta mesa divljači u Hrvatskoj [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:373462
K. Lukić, "Kvaliteta mesa divljači u Hrvatskoj", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:373462