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Repository of the Faculty of Food Technology and Biotechnology
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Authoring papers
(3)
Application of non-thermal techniques as an alternative to sulfur dioxide in production of wine
Lukić, Katarina
Doctoral thesis
Defence date: 02.06.2022.
Rad je objavljen i na sljedećim repozitorijima:
USPOREDBA SASTAVA MESA DIVLJIH I UZGOJENIH FAZANA
Lukić, Katarina
Master's thesis
Defence date: 04.07.2016.
Rad je objavljen i na sljedećim repozitorijima:
Kvaliteta mesa divljači u Hrvatskoj
Lukić, Katarina
Undergraduate thesis
Defence date: 09.07.2014.
Rad je objavljen i na sljedećim repozitorijima:
Guided / mentored papers
(1)
Utjecaj predtretmana ultrazvukom i hladnog prešanja na sastav polifenolnih spojeva u ulju sjemenki grožđa
Đebro, Matea
Master's thesis
Defence date: 31.10.2024.
Function: pomoć pri izradi, neposredni voditelj
Rad je objavljen i na sljedećim repozitorijima: