master's thesis
Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja

Žanetić, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Žanetić, K. (2023). Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:165166

Žanetić, Karla. "Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:165166

Žanetić, Karla. "Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:165166

Žanetić, K. (2023). 'Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:165166

Žanetić K. Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:165166

K. Žanetić, "Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:165166

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