University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Žanetić, K. (2023). Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:165166
Žanetić, Karla. "Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:165166
Žanetić, Karla. "Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:165166
Žanetić, K. (2023). 'Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:165166
Žanetić K. Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:165166
K. Žanetić, "Utjecaj ubrzanog toplinskog tretmana na sastav fenolnih spojeva djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:165166