University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Section for Fundamental Engineering
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Fureš, M. (2023). Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:396147
Fureš, Marinela. "Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:396147
Fureš, Marinela. "Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:396147
Fureš, M. (2023). 'Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:396147
Fureš M. Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:396147
M. Fureš, "Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:396147