University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Šafarić, D. (2023). Percepcija i mišljenje potrošača o sigurnosti hrane te povlačenju i opozivu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:211726
Šafarić, Dunja. "Percepcija i mišljenje potrošača o sigurnosti hrane te povlačenju i opozivu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:211726
Šafarić, Dunja. "Percepcija i mišljenje potrošača o sigurnosti hrane te povlačenju i opozivu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:211726
Šafarić, D. (2023). 'Percepcija i mišljenje potrošača o sigurnosti hrane te povlačenju i opozivu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:211726
Šafarić D. Percepcija i mišljenje potrošača o sigurnosti hrane te povlačenju i opozivu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:211726
D. Šafarić, "Percepcija i mišljenje potrošača o sigurnosti hrane te povlačenju i opozivu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:211726