University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Lač, H. (2023). Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:386557
Lač, Hana. "Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:386557
Lač, Hana. "Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:386557
Lač, H. (2023). 'Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:386557
Lač H. Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:386557
H. Lač, "Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:386557