master's thesis
Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane

Lač, Hana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Lač, H. (2023). Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:386557

Lač, Hana. "Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:386557

Lač, Hana. "Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:386557

Lač, H. (2023). 'Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:386557

Lač H. Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:386557

H. Lač, "Usporedba sastava crijevne mikrobiote u ovisnosti o obrascu prehrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:386557

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