University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Pirović, J. (2014). Redukcija unosa soli u cilju prevencije hipertenzije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:047367
Pirović, Jerka. "Redukcija unosa soli u cilju prevencije hipertenzije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:047367
Pirović, Jerka. "Redukcija unosa soli u cilju prevencije hipertenzije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:047367
Pirović, J. (2014). 'Redukcija unosa soli u cilju prevencije hipertenzije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:047367
Pirović J. Redukcija unosa soli u cilju prevencije hipertenzije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:047367
J. Pirović, "Redukcija unosa soli u cilju prevencije hipertenzije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:047367