prikaz prve stranice dokumenta Redukcija unosa soli u cilju prevencije hipertenzije
Access restricted to students and staff of home institution
undergraduate thesis
Redukcija unosa soli u cilju prevencije hipertenzije

Pirović, Jerka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Pirović, J. (2014). Redukcija unosa soli u cilju prevencije hipertenzije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:047367

Pirović, Jerka. "Redukcija unosa soli u cilju prevencije hipertenzije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:047367

Pirović, Jerka. "Redukcija unosa soli u cilju prevencije hipertenzije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:047367

Pirović, J. (2014). 'Redukcija unosa soli u cilju prevencije hipertenzije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:047367

Pirović J. Redukcija unosa soli u cilju prevencije hipertenzije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:047367

J. Pirović, "Redukcija unosa soli u cilju prevencije hipertenzije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:047367

Please login to the repository to save this object to your list.