doctoral thesis
Karakterizacija biološke aktivnosti i formuliranje inkapsuliranih sustava feniletanoidnih glikozida trave ive (Teucrium montanum L.)

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Mandura Jarić, A. (2024). Karakterizacija biološke aktivnosti i formuliranje inkapsuliranih sustava feniletanoidnih glikozida trave ive (Teucrium montanum L.) (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:343019

Mandura Jarić, Ana. "Karakterizacija biološke aktivnosti i formuliranje inkapsuliranih sustava feniletanoidnih glikozida trave ive (Teucrium montanum L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:343019

Mandura Jarić, Ana. "Karakterizacija biološke aktivnosti i formuliranje inkapsuliranih sustava feniletanoidnih glikozida trave ive (Teucrium montanum L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:343019

Mandura Jarić, A. (2024). 'Karakterizacija biološke aktivnosti i formuliranje inkapsuliranih sustava feniletanoidnih glikozida trave ive (Teucrium montanum L.)', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:343019

Mandura Jarić A. Karakterizacija biološke aktivnosti i formuliranje inkapsuliranih sustava feniletanoidnih glikozida trave ive (Teucrium montanum L.) [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:343019

A. Mandura Jarić, "Karakterizacija biološke aktivnosti i formuliranje inkapsuliranih sustava feniletanoidnih glikozida trave ive (Teucrium montanum L.)", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:343019

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