Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Sušac, M. (2023). Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac, Mislav. "Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac, Mislav. "Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac, M. (2023). 'Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac M. Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:241474
M. Sušac, "Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:241474