Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides
Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet Zavod za biokemijsko inženjerstvo Laboratorij za biokemijsko inženjerstvo, industrijsku mikrobiologiju i tehnologiju piva i slada
Citirajte ovaj rad
Sušac, M. (2023). Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac, Mislav. "Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2023. https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac, Mislav. "Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2023. https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac, M. (2023). 'Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides', Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 04.10.2024., https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac M. Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2023 [pristupljeno 04.10.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:241474
M. Sušac, "Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides", Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2023. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:241474