University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Osvald, E. (2023). Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:339592
Osvald, Ena. "Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339592
Osvald, Ena. "Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339592
Osvald, E. (2023). 'Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:339592
Osvald E. Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:339592
E. Osvald, "Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:339592