master's thesis
Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.

Osvald, Ena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Osvald, E. (2023). Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:339592

Osvald, Ena. "Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339592

Osvald, Ena. "Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339592

Osvald, E. (2023). 'Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:339592

Osvald E. Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:339592

E. Osvald, "Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:339592

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