University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Larva, M. (2023). Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:342678
Larva, Mirna. "Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:342678
Larva, Mirna. "Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:342678
Larva, M. (2023). 'Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:342678
Larva M. Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:342678
M. Larva, "Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:342678