master's thesis
Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika

Skračić, Leona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Skračić, L. (2024). Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:496474

Skračić, Leona. "Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:496474

Skračić, Leona. "Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:496474

Skračić, L. (2024). 'Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:496474

Skračić L. Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:496474

L. Skračić, "Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:496474

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