University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Skračić, L. (2024). Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:496474
Skračić, Leona. "Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:496474
Skračić, Leona. "Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:496474
Skračić, L. (2024). 'Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:496474
Skračić L. Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:496474
L. Skračić, "Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:496474