University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Vukman, D. (2024). Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787782
Vukman, Diana. "Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:787782
Vukman, Diana. "Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:787782
Vukman, D. (2024). 'Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:787782
Vukman D. Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787782
D. Vukman, "Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787782