undergraduate thesis
The effect of carrier system on encapsulation efficiency of bioactive compounds derived from green coffee

Andrea Radošević (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Radošević, A. (2014). Utjecaj vrste nosača na učinkovitost inkapsulacije bioaktivnih spojeva zelene kave (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756539

Radošević, Andrea. "Utjecaj vrste nosača na učinkovitost inkapsulacije bioaktivnih spojeva zelene kave." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:756539

Radošević, Andrea. "Utjecaj vrste nosača na učinkovitost inkapsulacije bioaktivnih spojeva zelene kave." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:756539

Radošević, A. (2014). 'Utjecaj vrste nosača na učinkovitost inkapsulacije bioaktivnih spojeva zelene kave', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:756539

Radošević A. Utjecaj vrste nosača na učinkovitost inkapsulacije bioaktivnih spojeva zelene kave [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756539

A. Radošević, "Utjecaj vrste nosača na učinkovitost inkapsulacije bioaktivnih spojeva zelene kave", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756539