doctoral thesis
Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize

Dodlek Šarkanj, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Dodlek Šarkanj, I. (2024). Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244345

Dodlek Šarkanj, Ivana. "Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:244345

Dodlek Šarkanj, Ivana. "Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:244345

Dodlek Šarkanj, I. (2024). 'Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:244345

Dodlek Šarkanj I. Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244345

I. Dodlek Šarkanj, "Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244345

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