University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Dodlek Šarkanj, I. (2024). Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244345
Dodlek Šarkanj, Ivana. "Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:244345
Dodlek Šarkanj, Ivana. "Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:244345
Dodlek Šarkanj, I. (2024). 'Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:244345
Dodlek Šarkanj I. Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244345
I. Dodlek Šarkanj, "Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244345