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undergraduate thesis
Osnovni parametri kvalitete sjemena i ulja soje

Malnar, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Malnar, M. (2014). Osnovni parametri kvalitete sjemena i ulja soje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823615

Malnar, Maja. "Osnovni parametri kvalitete sjemena i ulja soje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:823615

Malnar, Maja. "Osnovni parametri kvalitete sjemena i ulja soje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:823615

Malnar, M. (2014). 'Osnovni parametri kvalitete sjemena i ulja soje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:823615

Malnar M. Osnovni parametri kvalitete sjemena i ulja soje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2021 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823615

M. Malnar, "Osnovni parametri kvalitete sjemena i ulja soje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823615

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