undergraduate thesis
Determination polyphenols in grape Chardonnay

Antonela Mandić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Mandić, A. (2014). Određivanje polifenolnih spojeva u moštu sorte Chardonnay (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:677269

Mandić, Antonela. "Određivanje polifenolnih spojeva u moštu sorte Chardonnay." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:677269

Mandić, Antonela. "Određivanje polifenolnih spojeva u moštu sorte Chardonnay." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:677269

Mandić, A. (2014). 'Određivanje polifenolnih spojeva u moštu sorte Chardonnay', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:677269

Mandić A. Određivanje polifenolnih spojeva u moštu sorte Chardonnay [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:677269

A. Mandić, "Određivanje polifenolnih spojeva u moštu sorte Chardonnay", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:677269