undergraduate thesis
Karakterizacija pektina izoliranog iz kore naranče

Mahaček, Klaudija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Mahaček, K. (2024). Karakterizacija pektina izoliranog iz kore naranče (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806587

Mahaček, Klaudija. "Karakterizacija pektina izoliranog iz kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:806587

Mahaček, Klaudija. "Karakterizacija pektina izoliranog iz kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:806587

Mahaček, K. (2024). 'Karakterizacija pektina izoliranog iz kore naranče', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:806587

Mahaček K. Karakterizacija pektina izoliranog iz kore naranče [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806587

K. Mahaček, "Karakterizacija pektina izoliranog iz kore naranče", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806587

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