University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Mahaček, K. (2024). Karakterizacija pektina izoliranog iz kore naranče (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806587
Mahaček, Klaudija. "Karakterizacija pektina izoliranog iz kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:806587
Mahaček, Klaudija. "Karakterizacija pektina izoliranog iz kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:806587
Mahaček, K. (2024). 'Karakterizacija pektina izoliranog iz kore naranče', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:806587
Mahaček K. Karakterizacija pektina izoliranog iz kore naranče [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806587
K. Mahaček, "Karakterizacija pektina izoliranog iz kore naranče", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806587