University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Caharija, E. (2024). Primjena načela konceptualnog modeliranja u savjetovanju o prehrani oboljelih od autoimune bolesti vitiligo (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:024309
Caharija, Elena. "Primjena načela konceptualnog modeliranja u savjetovanju o prehrani oboljelih od autoimune bolesti vitiligo." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:024309
Caharija, Elena. "Primjena načela konceptualnog modeliranja u savjetovanju o prehrani oboljelih od autoimune bolesti vitiligo." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:024309
Caharija, E. (2024). 'Primjena načela konceptualnog modeliranja u savjetovanju o prehrani oboljelih od autoimune bolesti vitiligo', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:024309
Caharija E. Primjena načela konceptualnog modeliranja u savjetovanju o prehrani oboljelih od autoimune bolesti vitiligo [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:024309
E. Caharija, "Primjena načela konceptualnog modeliranja u savjetovanju o prehrani oboljelih od autoimune bolesti vitiligo", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:024309