University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Martinić, M. (2014). Ekstremofilni mikroorganizmi i njihova raznolikost (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:969810
Martinić, Mirna. "Ekstremofilni mikroorganizmi i njihova raznolikost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:969810
Martinić, Mirna. "Ekstremofilni mikroorganizmi i njihova raznolikost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:969810
Martinić, M. (2014). 'Ekstremofilni mikroorganizmi i njihova raznolikost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:969810
Martinić M. Ekstremofilni mikroorganizmi i njihova raznolikost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:969810
M. Martinić, "Ekstremofilni mikroorganizmi i njihova raznolikost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:969810