master's thesis
Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata

Štanfel, Lana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Štanfel, L. (2024). Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:332334

Štanfel, Lana. "Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:332334

Štanfel, Lana. "Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:332334

Štanfel, L. (2024). 'Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:332334

Štanfel L. Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 April 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:332334

L. Štanfel, "Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:332334

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