University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Packaging
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Mareljić, M. (2024). Razvoj i karakterizacija biorazgradivih jestivih prevlaka od proteina sirutke s dodatkom koprive (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:443435
Mareljić, Martina. "Razvoj i karakterizacija biorazgradivih jestivih prevlaka od proteina sirutke s dodatkom koprive." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:443435
Mareljić, Martina. "Razvoj i karakterizacija biorazgradivih jestivih prevlaka od proteina sirutke s dodatkom koprive." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:443435
Mareljić, M. (2024). 'Razvoj i karakterizacija biorazgradivih jestivih prevlaka od proteina sirutke s dodatkom koprive', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:443435
Mareljić M. Razvoj i karakterizacija biorazgradivih jestivih prevlaka od proteina sirutke s dodatkom koprive [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:443435
M. Mareljić, "Razvoj i karakterizacija biorazgradivih jestivih prevlaka od proteina sirutke s dodatkom koprive", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:443435