| Title (croatian) | Održivi pristup u razvoju jestivih prevlaka u povećanju trajnosti svježe jadranske ribe |
| Author | Mia Kurek |
| Author's institution | University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Engineering) (Laboratory for Food Packaging) |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology Engineering |
| Language | croatian |
| Publication type | Data management plan |
| URN:NBN | urn:nbn:hr:159:515536 |
| Created | 2023-12-29 |
| Project | Acronym: ActCoFISH Leader: Mia Kurek Jurisdiction: Croatia Funder: HRZZ |
| Document URL | https://www.croris.hr/projekti/projekt/9318 |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2024-11-26 10:18:41 |
