University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Balun, M. (2024). Analiza funkcionalnosti višesojnog probiotičkog pripravka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:485398
Balun, Marta. "Analiza funkcionalnosti višesojnog probiotičkog pripravka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:485398
Balun, Marta. "Analiza funkcionalnosti višesojnog probiotičkog pripravka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:485398
Balun, M. (2024). 'Analiza funkcionalnosti višesojnog probiotičkog pripravka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:485398
Balun M. Analiza funkcionalnosti višesojnog probiotičkog pripravka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 March 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:485398
M. Balun, "Analiza funkcionalnosti višesojnog probiotičkog pripravka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:485398