master's thesis
Analiza funkcionalnosti višesojnog probiotičkog pripravka

Balun, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Balun, M. (2024). Analiza funkcionalnosti višesojnog probiotičkog pripravka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:485398

Balun, Marta. "Analiza funkcionalnosti višesojnog probiotičkog pripravka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:485398

Balun, Marta. "Analiza funkcionalnosti višesojnog probiotičkog pripravka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:485398

Balun, M. (2024). 'Analiza funkcionalnosti višesojnog probiotičkog pripravka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:485398

Balun M. Analiza funkcionalnosti višesojnog probiotičkog pripravka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 March 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:485398

M. Balun, "Analiza funkcionalnosti višesojnog probiotičkog pripravka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:485398

Please login to the repository to save this object to your list.