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master's thesis
Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena

Batinić, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Batinić, J. (2014). Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:171765

Batinić, Josipa. "Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:171765

Batinić, Josipa. "Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:171765

Batinić, J. (2014). 'Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:171765

Batinić J. Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:171765

J. Batinić, "Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:171765

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