University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Batinić, J. (2014). Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:171765
Batinić, Josipa. "Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:171765
Batinić, Josipa. "Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:171765
Batinić, J. (2014). 'Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:171765
Batinić J. Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:171765
J. Batinić, "Utjecaj duljine zrenja na fizikalno-kemijske karakteristike baranjskog kulena", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:171765