University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Ložnjak, P. (2015). Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:143389
Ložnjak, Petra. "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:143389
Ložnjak, Petra. "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:143389
Ložnjak, P. (2015). 'Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:143389
Ložnjak P. Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:143389
P. Ložnjak, "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:143389