master's thesis
Microencapsulation of polyphenolic compounds of green tea by spray drying

Petra Ložnjak (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Ložnjak, P. (2015). Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:143389

Ložnjak, Petra. "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:143389

Ložnjak, Petra. "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:143389

Ložnjak, P. (2015). 'Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:143389

Ložnjak P. Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:143389

P. Ložnjak, "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:143389