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master's thesis
Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem

Ložnjak, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Ložnjak, P. (2015). Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:143389

Ložnjak, Petra. "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:143389

Ložnjak, Petra. "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:143389

Ložnjak, P. (2015). 'Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:143389

Ložnjak P. Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:143389

P. Ložnjak, "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:143389

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