master's thesis
Interaction of quercetin and kaempherol with model lipid membranes

Maja Maričić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Maričić, M. (2014). Interakcija flavonoida kvercetina i kemferola s modelnim lipidnim membranama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:246815

Maričić, Maja. "Interakcija flavonoida kvercetina i kemferola s modelnim lipidnim membranama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:246815

Maričić, Maja. "Interakcija flavonoida kvercetina i kemferola s modelnim lipidnim membranama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:246815

Maričić, M. (2014). 'Interakcija flavonoida kvercetina i kemferola s modelnim lipidnim membranama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:246815

Maričić M. Interakcija flavonoida kvercetina i kemferola s modelnim lipidnim membranama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:246815

M. Maričić, "Interakcija flavonoida kvercetina i kemferola s modelnim lipidnim membranama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:246815