master's thesis
Composition of fatty acids and total sterol content in oils from yellow and brown flaxseed

Anica Bebek (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document

Bebek, A. (2014). Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486179

Bebek, Anica. "Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:486179

Bebek, Anica. "Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:486179

Bebek, A. (2014). 'Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:486179

Bebek A. Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486179

A. Bebek, "Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486179