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master's thesis
Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Krišto, A. (2014). Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854804

Krišto, Anđela. "Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:854804

Krišto, Anđela. "Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:854804

Krišto, A. (2014). 'Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 November 2020, https://urn.nsk.hr/urn:nbn:hr:159:854804

Krišto A. Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854804

A. Krišto, "Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854804

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