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master's thesis
Determination and stability of garlic's organosulfur compounds and their derivates

Anđela Krišto (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Krišto, A. (2014). Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854804

Krišto, Anđela. "Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:854804

Krišto, Anđela. "Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:854804

Krišto, A. (2014). 'Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 December 2019, https://urn.nsk.hr/urn:nbn:hr:159:854804

Krišto A. Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854804

A. Krišto, "Određivanje i stabilnost organosumpornih spojeva češnjaka i njihovih derivata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854804

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