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master's thesis
Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom

Knežević, Anja (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Knežević, A. (2014). Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:158305

Knežević, Anja. "Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:158305

Knežević, Anja. "Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:158305

Knežević, A. (2014). 'Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:158305

Knežević A. Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:158305

A. Knežević, "Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:158305

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