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master's thesis
Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)

Petrović, Ines
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Petrović, I. (2014). Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096579

Petrović, Ines. "Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:096579

Petrović, Ines. "Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:096579

Petrović, I. (2014). 'Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:096579

Petrović I. Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096579

I. Petrović, "Polifenolni spojevi i antioksidacijski kapacitet introduciranih sorata šljive (Prunus domestica L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096579

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