master's thesis
Changes in the compositions of methylxantines and polyphenols in chocolate liquers during six months of storage

Iva Finderle (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Finderle, I. (2014). Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:058717

Finderle, Iva. "Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:058717

Finderle, Iva. "Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:058717

Finderle, I. (2014). 'Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:058717

Finderle I. Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:058717

I. Finderle, "Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:058717