master's thesis
Volatile esters in wines Pošip and Graševina

Ana-Marija Filipović-Grčić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Filipović Grčić, A. M. (2014). Promjena koncentracija hlapivih komponenti u vinima Pošip i Graševina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:919820

Filipović Grčić, Ana Marija. "Promjena koncentracija hlapivih komponenti u vinima Pošip i Graševina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:919820

Filipović Grčić, Ana Marija. "Promjena koncentracija hlapivih komponenti u vinima Pošip i Graševina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:919820

Filipović Grčić, A. M. (2014). 'Promjena koncentracija hlapivih komponenti u vinima Pošip i Graševina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:919820

Filipović Grčić AM. Promjena koncentracija hlapivih komponenti u vinima Pošip i Graševina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:919820

A. M. Filipović Grčić, "Promjena koncentracija hlapivih komponenti u vinima Pošip i Graševina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:919820