undergraduate thesis
Mineral elements in dry-cured ham

Marija Radman (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Radman, M. (2015). Mineralne tvari u pršutu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:734785

Radman, Marija. "Mineralne tvari u pršutu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:734785

Radman, Marija. "Mineralne tvari u pršutu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:734785

Radman, M. (2015). 'Mineralne tvari u pršutu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:734785

Radman M. Mineralne tvari u pršutu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:734785

M. Radman, "Mineralne tvari u pršutu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:734785