master's thesis
Phenolic composition and antioxidant activity in apples during storage

Natalija Jauk (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Jauk, N. (2014). Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841981

Jauk, Natalija. "Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:841981

Jauk, Natalija. "Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:841981

Jauk, N. (2014). 'Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:841981

Jauk N. Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841981

N. Jauk, "Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841981