master's thesis
Biological potential of apple juice fortified with plant extracts

Lana Sarajlić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Sarajlić, L. (2014). Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119340

Sarajlić, Lana. "Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:119340

Sarajlić, Lana. "Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:119340

Sarajlić, L. (2014). 'Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:119340

Sarajlić L. Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119340

L. Sarajlić, "Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119340